Corn fritters
Corn fritters
Ingredients/Components
- milk - 1/2 c
- boiled corn, cut from cob * - 2 c
- plain flour - 2 c
- salt
- baking powder - 3 tsp
- eggs, well beaten - 2 item
- butter, melted - 1 Tbsp
How to make corn fritters:
Add milk to corn. Sift dry ingredients together. Add to corn mixture. Add eggs and butter. Mix well. Drop by spoonfuls into fat heated to 375°. When brown, drain on paper towels. Serve immediately. Yields 1 1/2 dozen.*Canned whole kernel corn may be substituted for fresh corn.
Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, mayonnaise, fresh mushrooms, rice, uncooked, box jiffy cornbread mix, cucumbers, can white shoe peg corn, drained, can peach halves, plain corn meal, to 10 eggs, boiled
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