Corn bread
Corn bread
Ingredients/Components
- sugar - 1 Tbsp
- flour - 1/2 c
- buttermilk - 1 item
- egg - 1 item
- meal - 2 c
- oil or bacon grease - 1/2 c
How to make corn bread:
Mix meal, flour and sugar well. Add egg. Mix with buttermilk. Heat oil in pan. Pour into mix. Bake at 450° until brown.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, stick butter, bisquick
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