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Tea cakes

Tea cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • sugar
  • eggs - 2 item
  • vanilla flavoring - 1 tsp
  • chopped nuts optional - 1 c
  • self-rising flour

How to make tea cakes:

Cream butter and sugar until light and fluffy. Add 1 egg; mix well, then add the other egg. Mix well. Add flour slowly; mix as you go. Add vanilla flavoring and nuts. Mixture should be stiff. Roll mixture out on waxed paper with a floured rolling pin cut with cookie cutters and place on ungreased cookie sheet. Bake at 350° for 10 minutes. Makes 36 cookies.

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, vanilla, chopped pecans, pkg, flour
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