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Corn and tomato bisque

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Ingredients/Components

milk - 1 c
butter - 1 Tbsp
bay leaf - 1 item
oregano - 1/2 tsp
onion, minced - 3 Tbsp
bell pepper, chopped - 1/4 c
Salt and pepper to taste - 1 item
small garlic clove, minced - 1 item
Croutons - 1 item
corn kernels - 1 c
Parsley, minced - 1 item
big tomatoes, peeled & chopped - 2 item

How to make corn and tomato bisque:

In soup pot cook onion, bell pepper and garlic in butter until soft. Add milk, tomatoes, herbs, salt and pepper. Cover and bring to gentle boil, lower heat and simmer 1 minute. Discard bay leaf. Add corn kernels, reheat and season with salt to taste. Garnish with parsley and pass the croutons.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:

3.8

Average rating: 3.8, total votes: 8

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