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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 pt
  • salt - 1 tsp
  • flour - 2/3 c
  • butter - 1/2 lb
  • water - 2 qt
  • chicken broth - 1 qt
  • whole chicken breasts - 8 item
  • can sliced mushrooms - 1 item
  • onion, minced - 1 item
  • bell pepper, chopped - 1 item
  • shredded cheese - 1/2 lb
  • shredded sharp cheese - 1/2 lb

How to make chicken casserole:

Cook chicken in salted water until tender. Remove from broth, cool, debone and cut into pieces. Strain broth, cool and remove fat. Cook noodles in 1 quart chicken broth. Make sauce by melting butter and adding bell pepper, onion and flour. Blend well

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, salt, water, 3 oz, sliced almonds, can cream of chicken soup, medium onion, can cream of mushroom or cream of chicken soup
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