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Butternut squash soup

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Ingredients/Components

chicken broth - 2 c
bay leaf - 1 item
oregano - 1 tsp
small onion, chopped - 1 item
cumin - 1 tsp
Salt and pepper to taste - 1 item
butternut squash, cooked, peeled and cubed - 1 medium
medium sized potato, cooked, peeled and cubed - 1 item
2-3 cloves of garlic, minced
coarsely chopped turkey kielbasa sausage, optional - 1/2 lb

How to make butternut squash soup:

Coat a large saucepan with cooking spray. Saut?� garlic and onion until soft. Add remaining ingredients, and bring to a boil. Using a potato masher, mash squash and potato until soup is very thick. Add more liquid as desired and simmer for 20 minutes. If desired, add coarsely chopped turkey kielbasa sausage while simmering. Remove bay leaf and serve.

Recipe categories: Vegetables, Soups & stews, Main dish.

Rating:

3.7

Average rating: 3.7, total votes: 3

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