Coconut macaroons
Coconut macaroons
Ingredients/Components
- sugar - 1/3 c
- flour - 2 Tbsp
- salt - 1/8 tsp
- egg whites - 2 item
- almond extract - 1/2 tsp
How to make coconut macaroons:
Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop by teaspoon onto lightly greased baking sheets. (Garnish with candied cherry halves, if desired.) Bake at 325° for 20 to 25 minutes until edges of cookies are golden brown. Remove from sheet immediately. Makes about 1 1/2 dozen.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, milk, butter, all-purpose flour, margarine, softened cream cheese, stick margarine, softened, stick of butter
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