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Coconut macaroons

Coconut macaroons
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1/8 tsp
  • flour - 2 Tbsp
  • almond extract - 1/2 tsp
  • egg whites - 2 item
  • of coconut

How to make coconut macaroons:

Combine coconut, sugar, flour, and salt in a bowl. Stir in unbeaten egg whites and almond extract. Mix well. Drop by teaspoonfuls onto greased and floured baking sheets. Bake at 325 for 20 minutes or until edges are browned. Makes about 1 1/2 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Coconut macaroons
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, flour, butter, peanut butter, salad oil, lemon cake mix, granny smith apples, peeled and quartered, box chocolate cake mix, large can crushed pineapple
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