Coconut bonbons

Coconut bonbons

Ingredients/Components

• vanilla - 1 tsp
• confectioners sugar - 2 lb
• stick margarine, melted - 1 item
• can Eagle Brand milk - 1 item
• semi-sweet chocolate bits - 1 pkg
• cans Angel Flake coconut - 2 item
• Chill for 1 hour
• ground pecans optional - 1 c

How to make coconut bonbons:

Mix all ingredients well, roll in balls about size of walnut. Chill for 1 hour.Coating:1/2 block paraffin1 pkg. semi-sweet chocolate bits Melt paraffin and chocolate bits. Dip bonbons and lay on waxed paper to cool.

Recipe categories: Desserts, Candy, Cheese.