Chocolate cream drops

Chocolate cream drops

Ingredients/Components

• chopped pecans
• pkg - 1 oz
• butter - 1/2 c
• confectioners sugar - 2 lb
• flaked coconut
• can sweetened condensed milk - 1 oz
• paraffin - 1/4 lb

How to make chocolate cream drops:

Mix sugar, coconut, milk, pecans and butter until smooth. Shape into balls and chill overnight. Prepare coating by melting chocolate chips and paraffin in double boiler. Place toothpicks in cream drops and dip in coating once or twice. Place on waxed paper to cool.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.