Chocolate coconut balls
Chocolate coconut balls
Ingredients/Components
- vanilla - 1 Tbsp
- stick margarine - 1 item
- confectioners sugar - 2 lb
- can Eagle Brand milk - 1 item
- cans flaked coconut - 2 item
- pecans, chopped fine - 1 lb
How to make chocolate coconut balls:
Mix together and form balls. Refrigerate for 60 minutes before dipping. Melt together 12 ounce package chocolate chips and 1 block paraffin or use 1 package of Brock chocolate in double boiler.Recipe categories: Desserts, Candy, Coconut.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, chocolate chips, powdered sugar, 1/2 cups sugar
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