Pudding cake
Pudding cake
Ingredients/Components
- Cool Whip - 1 (8
- box yellow cake mix - 1 item
- large box vanilla instant pudding - 1 item
- large can crushed pineapple and juice - 1 item
How to make pudding cake:
Bake cake by directions on box. Cook in 9-inch round pans. When cake is done and cool, cut cake so you will have 4 layers. Mix pudding and pineapple with mixer, then add Cool Whip. Layer cake and put mixture between each layer. Ice cake with remaining mix. Keep in cool place.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, flour
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