Chinese chicken wings

Chinese chicken wings



  • sugar - 3 c
  • wings, cut in half - 3 lb
  • bottle garlic powder - 1/4 item

How to make chinese chicken wings:

Mix soy sauce, sugar and garlic powder together. Marinate wings in sauce for 6 to 12 hours. Bake at 350° until done and liquid gets sticky.

Note: After marinating, put wings on a rack and baste with liquid.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Chinese chicken wings
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT9H
Total Time: PT9H

Cause of complaint:

Related ingredients:
sugar, milk, salt, stick margarine, brown sugar, water, oil, lemon juice, garlic powder, grated cheddar cheese
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