Home » Lunch/snacks » Classic quiche lorraine

Classic quiche lorraine

Classic quiche lorraine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • light cream - 1 c
  • beaten eggs - 4 item
  • dash of ground nutmeg - 1 item
  • shredded Swiss cheese
  • slices bacon - 8 item
  • medium onion, sliced - 1 item
  • pastry for 9-inch quiche pie pan

How to make classic quiche lorraine:

Bake pie crust at 450° for 10 minutes. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of the drippings. Finely crumble bacon and set aside. Cook onion in the reserved drippings until tender; drain.

In a small bowl, combine eggs, cream, milk, flour, salt and nutmeg. Stir in the bacon, onion and cheese; mix well. Pour into pastry shell. If necessary, cover edge of crust with foil to prevent overbrowning. Bake at 325° for 45 minutes. Let stand 10 minutes.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Classic quiche lorraine
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, sour cream, salt, pinch of salt, grated parmesan cheese, canning salt
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes