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Clam chowder soup

Clam chowder soup
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CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • milk - 4 c
  • salt - 1 tsp
  • flour - 3/4 c
  • butter - 3/4 c
  • pepper to taste - 1 item
  • finely chopped onion - 1 c
  • finely chopped celery - 1 c
  • finely chopped potatoes - 1 c
  • cans clams, drained - 2 oz

How to make clam chowder soup:

Simmer onion, celery and potatoes in small amount of water in a large saucepan until tender. Melt butter in small saucepan over medium heat. Blend in flour, sugar, salt and pepper. Stir in milk gradually. Cook until thickened, stirring constantly. Stir in vegetable mixture. Add clams. Cook over low heat until heated through.

Recipe categories: Soups & stews, Fish, Chowders.

Rating:
Clam chowder soup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, milk, salt, water, boiling water, cream, pepper, diced onion, ground beef
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