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Cinnamon snails

Cinnamon snails
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cinnamon
  • cream cheese - 1/4 c
  • melted margarine - 1/4 c
  • slices wheat bread - 4 item

How to make cinnamon snails:

Trim the crusts from the bread slices. Spread one tablespoon of the cream cheese on each slice of bread. Roll up bread slices with cream cheese on the inside. Cut each roll into thirds.

Stir together sugar and cinnamon until well mixed. Dip each roll into the melted margarine, then into the cinnamon and sugar mixture. Do not dip the ends of the rolls. Place rolls, seam side down, on an ungreased baking sheet. Bake at 350° for about 12 minutes.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Cinnamon snails
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
sugar, margarine, ground beef, hamburger, cans crescent rolls, tube crescent rolls, philly cream cheese, bread slices, cubed, small head lettuce, cut fine, or less fresh spinach
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