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Cinnamon snails

Cinnamon snails
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cinnamon - 1/2 tsp
  • finely chopped nuts - 1/4 c
  • 8 refrigerated breadsticks - 1 pkg

How to make cinnamon snails:

Preheat the oven to 375°. Spray a baking sheet with nonstick coating spray. Combine sugar, cinnamon and nuts. Sprinkle sugar mixture on rolling surface. Unroll 1 breadstick. Coil tightly. Wrap another breadstick around coil, forming a larger coil. Place on sugared surface. Roll to 1/8-inch thickness. Place sugared side up on baking sheet. Repeat with remaining 6 bread sticks. Bake in the 375° oven about 15 minutes or until golden. Serve warm. Makes 4 servings.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Cinnamon snails
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
sugar, cinnamon, salt, flour, brown sugar
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