Cinnamon snails
Cinnamon snails
Ingredients/Components
- sugar - 3 Tbsp
- cinnamon
- melted butter - 1/4 c
- soft cream cheese - 1/4 c
- slices whole wheat bread - 4 item
How to make cinnamon snails:
Trim crusts from bread and spread with cream cheese on each piece. Roll up and cut into thirds. Stir sugar and cinnamon together. Dip each roll into melted butter, then into sugar and cinnamon mixture. Try not to dip ends of roll in butter and sugar. Place roll, seam side down, on ungreased cookie tray. Bake at 350° for 12 minutes.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, eggs, half and half, water, carton sour cream, chili powder, cans chili beans
You may be interested in these recipes:
More Lunch/snacks recipes
Cheese Wafers
Oven Parmesan Chips
Veggie Pizza
Marinated Mushrooms
Vegetable Dip
Similar recipes
-
Cinnamon Snails
-
Cinnamon Snails
-
Cinnamon Almond Bars
-
Cinnamon And Raisin Biscuits
-
Cinnamon Apple Bread Pudding
Same ingredients
-
French Breakfast Puffs
-
Pumpkin Ice Cream Squares
-
Bread Pudding
-
Treasure Toffee Cake
-
Any Fruit Cobbler
Lunch/snacks top recipes
- 5.0 • Pizza Burgers
- 5.0 • Hot Chicken Sandwich
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Quiche
- 5.0 • Crab Quiche
- 5.0 • Bubble Pizza
- 5.0 • Candied Pecans
- 5.0 • Toasted Pumpkin Seeds
- 5.0 • Key Lime Cake
- 5.0 • Potato Wedges
No comments - be the first!
Add comment: