Cinnamon snails
Cinnamon snails
Ingredients/Components
- sugar - 3 Tbsp
- cinnamon
- melted butter - 1/4 c
- soft cream cheese - 1/4 c
- slices whole wheat bread - 4 item
How to make cinnamon snails:
Trim crusts from bread and spread with cream cheese on each piece. Roll up and cut into thirds. Stir sugar and cinnamon together. Dip each roll into melted butter, then into sugar and cinnamon mixture. Try not to dip ends of roll in butter and sugar. Place roll, seam side down, on ungreased cookie tray. Bake at 350° for 12 minutes.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, eggs, half and half, water, carton sour cream, chili powder, cans chili beans
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