Cinnamon snails

Cinnamon snails



  • sugar - 3 Tbsp
  • cinnamon
  • melted butter - 1/4 c
  • soft cream cheese - 1/4 c
  • slices whole wheat bread - 4 item

How to make cinnamon snails:

Trim crusts from bread and spread with cream cheese on each piece. Roll up and cut into thirds. Stir sugar and cinnamon together. Dip each roll into melted butter, then into sugar and cinnamon mixture. Try not to dip ends of roll in butter and sugar. Place roll, seam side down, on ungreased cookie tray. Bake at 350° for 12 minutes.

Recipe categories: Lunch/snacks, Snacks, Grains.

Cinnamon snails
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT11M
Total Time: PT11M

Cause of complaint:

Related ingredients:
sugar, eggs, half and half, water, carton sour cream, chili powder, cans chili beans
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