Spiced zucchini bread

Spiced zucchini bread

Ingredients/Components

• sugar - 2 c
• cinnamon
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1 tsp
• flour - 3 c
• soda - 2 tsp
• baking powder - 1/2 tsp
• vegetable oil - 1 c
• can crushed pineapple, drained - 8 oz
• finely chopped nuts - 1 c
• coarsely shredded zucchini - 2 c

How to make spiced zucchini bread:

Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside. Beat eggs lightly in a large mixing bowl. Add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients and stir until moistened. Bake at 350° for 1 hour in two 9 x 5 x 3-inch loaf pans.

Recipe categories: Breads, American, Southern u.s..