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Cinnamon rolls

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Ingredients/Components

sugar - 1 c
eggs - 2 item
milk
salt - 1 tsp
flour - 5 6
stick margarine - 1 item
brown sugar - 1/2 c
water
margarine - 1/4 c
warm water - 1/2 c
white sugar - 1/4 c
yeast - 2 pkg
cinnamon to taste - 1 item
stick margarine, melted - 1 item
white corn syrup
vanilla pudding not instant - 1 pkg

How to make cinnamon rolls:

Topping:1 1/2 Tbsp. white corn syrup1/2 c. brown sugar1/4 c. white sugar1 1/2 Tbsp. water1/4 c. margarine Cook pudding and milk until thick. Add one stick margarine. Let cool. Dissolve 2 packages of yeast in 1/2 cup warm water. Beat 2 eggs. Add pudding mixture and yeast. Add 1 teaspoon salt. Add 5 to 6 cups flour; let rise double. Divide in half. Roll out thin. Spread with melted margarine and sprinkle with sugar and cinnamon mixture (be generous) and roll up. Cut with thread about 2-inches thick. Put in buttered pan. Bake at 350° until light brown.

Topping: Bring ingredients to a boil and spoon over warm rolls. Pecans may be added to topping.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:

3.8

Average rating: 3.8, total votes: 8

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Related ingredients:

eggs, milk, water, shortening, self-rising flour, warm water, bisquick, yeast, hard rolls