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Refrigerator rolls

Refrigerator rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • salt - 1 tsp
  • boiling water - 1 c
  • shortening - 1 c
  • plain flour - 5 c
  • warm water - 1 c
  • dry yeast - 3 pkg

How to make refrigerator rolls:

Cream shortening and sugar with electric mixer. Add boiling water and mix until shortening melts. Add salt and eggs, one at a time, beating well. Add yeast which has been dissolved in warm water. Add flour, 1/2 cup at a time. Place in well-greased bowl. Cover loosely and refrigerate. When ready to use, take out amount needed and punch down. Knead on floured pastry cloth. Roll out and cut with biscuit cutter. Brush top with melted butter. Fold over in pocketbook fashion. Cover with clean cloth and let rise at room temperature for one hour. Bake at 450° until brown, 12 to 15 minutes. Yield: 4 to 5 dozen.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Refrigerator rolls
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, self-rising flour, bisquick, eggs, well beaten, plus 2 tbsp, cranberries fresh or frozen, jiffy or bisquick
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