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Cinnamon rolls

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Ingredients/Components

sugar - 1/3 c
cinnamon - 1 tsp
eggs - 2 item
milk - 3/4 c
salt - 1 tsp
flour
brown sugar - 1/4 c
water - 1/4 c
boiling water - 1/4 c
shortening - 1/2 c
margarine - 1/2 c
light corn syrup - 1/3 c
yeast - 1 pkg

How to make cinnamon rolls:

Caramel Topping:1/2 c. margarine1/2 c. sugar1 c. brown sugar1/3 c. light corn syrup2/3 c. milk Dissolve yeast in water. In large bowl, place boiling water, shortening, salt and sugar. Add beaten eggs and milk. Stir in 1 cup flour and yeast. Blend in remaining flour. Knead well; refrigerate overnight. Roll dough into rectangle 1/2-inch thick. Spread 1/2 cup margarine, 1/2 cup sugar, 1/4 cup brown sugar and 1 teaspoon cinnamon over dough. Roll and slice.

Caramel Topping: Melt margarine; cook all ingredients to soft ball stage. Pour into pan and let cool. Place sliced rolls over Caramel Topping in 12 x 9-inch pan. Let rise 1 hour. Bake at 350° for 25 minutes. Turn upside down onto platter. Nuts, raisins are optional.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:

3.3

Average rating: 3.3, total votes: 9

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