Sweet roll dough

Sweet roll dough

Ingredients/Components

• sugar - 1/2 c
• salt - 2 tsp
• brown sugar - 1/2 c
• water - 1/2 Tbsp
• sifted flour
• warm water - 1/2 c
• soft shortening - 1/2 c
• lukewarm milk
• pecans or walnuts - 1/2 c
• active dry yeast stir in - 2 pkg
• Add remaining flour

How to make sweet roll dough:

Mix warm water, yeast, lukewarm milk, sugar, salt, shortening and half of the flour well. Add remaining flour. Rise about 1 1/2 hours. Punch down and let rise again.Topping:1/3 c. melted butter1/2 c. brown sugar1/2 Tbsp. water1/2 c. pecans or walnuts Cook butter and brown sugar over low heat until everything is melted. Add 1/2 cup of pecans or walnuts. Put in pan and then add rolls. Bake at 350° for 45 to 60 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.