Cinnamon coffee cake

Cinnamon coffee cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 2 item
  • butter or margarine - 1 c
  • salt - 1/2 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • chopped walnuts - 1/2 c
  • sifted flour - 3 c
  • hot water - 1 Tbsp

How to make cinnamon coffee cake:

Sift together flour, sugar, baking powder and salt into a large mixing bowl. Add butter and cut with pastry blender until mixture has crumb-like texture. Remove 1/2 cup of mixture and set aside. Add eggs, 1 at a time, to remaining flour mixture, blending well after each addition. Dissolve soda in hot water, then stir into buttermilk. Stir buttermilk into flour mixture, mixing until smooth.

Pour 1/3 of batter into a greased 9-inch tube pan and spread evenly over bottom of pan. Add nuts, 1 tablespoon sugar and cinnamon to reserved flour mixture and sprinkle 1/3 over batter. Repeat twice with remaining batter and filling, ending with filling. Bake at 350° for 45 to 50 minutes. Glaze with confectioners sugar, if wanted, using 1 cup sugar.


Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Cinnamon coffee cake
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, buttermilk, can crescent rolls
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