Sour cream biscuits

Sour cream biscuits

Ingredients/Components

• sour cream - 1/4 c
• stick margarine - 1/2 item
• stick butter - 1/2 item
• self-rising flour - 1 c

How to make sour cream biscuits:

Melt butter and margarine; add sour cream and flour. Fill small muffin pan full. Bake at 350° for 20 minutes or until brown.

Recipe categories: Breads, Rolls/biscuits, Southern u.s..