Blackberry cake

Blackberry cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• milk - 1/4 c
• salt - 1/2 tsp
• butter - 1/4 c
• nutmeg - 1 tsp
• soda - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• shortening - 1/2 c
• sifted flour
• cloves - 1 tsp
• allspice - 1 tsp
• blackberries
• Add spices, salt, baking powder and soda

How to make blackberry cake:

Beat eggs, shortening and sugar. Add spices, salt, baking powder and soda. Add buttermilk. Gradually add flour. Fold in berries.

Grease and flour three cake pans. Bake at 350° for 30 to 35 minutes.Icing:1 c. brown sugar1/4 c. butter1/4 c. milk Bring to a boil; boil two minutes. Beat.

Recipe categories: Desserts, Cakes, Lunch/snacks.