Sausage twirls

Sausage twirls

Ingredients/Components

• can crescent rolls - 1 item
• sausage - 1 lb

How to make sausage twirls:

Divide crescent roll dough into 4 rectangles. Divide 1 pound of uncooked sausage into 4 parts. Spread sausage evenly onto the 4 dough rectangles. Roll up each rectangle (like a jelly roll) and slice. Gently flatten slices with hand and place on cookie sheet. Bake at 350° until done. Excellent for breakfast, a snack or hors d'oeuvres.

Recipe categories: Breads, Appetizers, Rolls/biscuits.