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Perfect french toast

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Ingredients/Components

eggs - 2 item
vanilla flavoring - 1 tsp
pinch of salt - 1 item
cream - 1/2 c
dash of nutmeg - 1 item
thick slices bread 2 or 3 days old - 3 item
few drops Kitchen-Klatter almond flavoring - 1 item

How to make perfect french toast:

Cut the bread diagonally to make 6 triangles. In a bowl, beat the eggs until light and frothy. Add the cream, salt, nutmeg and flavorings. Soak the bread, a piece at a time, so that they absorb the egg-cream mixture thoroughly.

Heat cooking oil in skillet and fry bread on both sides to a golden color. Remove and drain on a paper towel to absorb excess oil.

Place on a baking sheet and allow to puff up in oven preheated to 400°. This will take about 3 to 5 minutes. Sprinkle with a little powdered sugar and serve with syrup.

Recipe categories: Breads, Breakfast, Brunch.

Rating:

3.5

Average rating: 3.5, total votes: 4

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