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Chop suey

Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net
Chop suey photo 1
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Chop suey photo 3

Ingredients/Components

  • cornstarch - 3 4
  • cold water - 1 c
  • Worcestershire sauce - 1 Tbsp
  • garlic salt - 1 tsp
  • can bean sprouts - 1 item
  • large onion, sliced thin - 1 item
  • stew beef, sliced very thin easier to slice when 1/2 frozen
  • stalk celery, sliced very thin crosswise - 1/2 item
  • large bell pepper, sliced thin - 1 item
  • soy sauce and pepper to taste - 1 item

How to make chop suey:

Cook meat almost tender. Add soy sauce and other seasonings and a small amount of water while cooking. When meat is tender, add onions, celery and green pepper and thicken to desired thickness with cornstarch mixed with 1 cup of cold water. Simmer only a few minutes. Add bean sprouts. Serve over cooked rice.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, eggs, milk, flour, water, chopped onions
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