• sugar - 1 c
  • water - 1 c
  • serving tablespoonful cocoa - 1 item
  • serving tablespoonful flour - 1 item

How to make chocolate:

Mix sugar, cocoa and flour. This mixture should not be too light or too dark. If it's too dark, add a little sugar. If it's too light, add a little cocoa. Add water. Bring to a boil, stirring until sugar is dissolved. Serve over buttered biscuits.

Note: Finished product should be pretty thin. My Granny, Nettie (Sublett) Simpson, used to make this for her children and then her grandchildren.

Recipe categories: Pie, Gelatin, Tarts.

Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, salt
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