Home » Desserts » Chocolate souffle

Chocolate souffle

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/3 c
egg yolks - 4 item
heavy cream - 2 Tbsp
egg whites - 5 item
instant coffee - 1 tsp
bittersweet chocolate Tobler, Lindt if possible - 5 oz
cognac, rum, Grand Marnier or liqueur of choice - 2 Tbsp

How to make chocolate souffle:

Ribbon egg yolks, sugar and salt heavily. Melt chocolate and let cool. Add heavy cream, instant coffee (dissolved in the liqueur) and blend into ribboning yolks. Beat the whites and fold into the base. Spoon into a buttered and lightly sugared 6-cup souffle dish. Bake in a 400° oven for 12 to 14 minutes. Can freeze. Take right from freezer to oven only put on lower rack; add 5 minutes for light souffle.

Recipe categories: Desserts, Eggs/dairy, Egg.

Rating:

3.6

Average rating: 3.6, total votes: 9

Complain about this recipe

Related ingredients:

pkg, milk, stick margarine, egg yolks, sticks margarine, large pineapple, medium sweet potatoes, peeled and grated, sticks pure butter, melted