Chocolate mousse pie

Chocolate mousse pie

Ingredients/Components

• milk - 1/2 c
• milk chocolate candy bar - 1 (big,
• large marshmallows - 20 item
• whipping cream, whipped - 2 c
• 8 or 9-inch graham cracker crust or chocolate crumb crust - 1 item

How to make chocolate mousse pie:

Melt candy bar, marshmallows and milk over a low heat, stirring until smooth. Cool, then fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

Hint: To dress up pie, get a small Hershey's candy bar; break off squares and put them around the top.

Recipe categories: Desserts, Pie, Pies and tarts.