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Pear pie

Pear pie

Pear pie
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CookItEasy.net
CookItEasy.net
Pear pie photo 1
Pear pie photo 2

Ingredients/Components

  • sugar - 2/3 c
  • vanilla - 1/2 tsp
  • flour - 2 Tbsp
  • whipping cream - 1/2 c
  • tapioca - 3 Tbsp
  • 4 c - 1 qt
  • salt, ginger and nutmeg - 1/8 tsp
  • Bake 350° for 40 to 50 minutes or until it looks done

How to make pear pie:

Combine all ingredients. Bake 350° for 40 to 50 minutes or until it looks done. Let cool.Topping:3 oz. cream cheese, softened1/2 c. whipping cream1/2 tsp. vanilla2 Tbsp. sugar Whip cream with vanilla; add sugar. Beat cream cheese. Fold into whipped cream mixture; top pie. Chill well.

Taken from sister-in-law Dolores Roscha's cookbook. "Delicious."

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pear pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter, softened, butter or margarine, flour, shortening, margarine, quick oats, can pumpkin, butter soft, 24 graham crackers, crushed, large oranges or grapefruit
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