Chocolate mousse

Chocolate mousse

Ingredients/Components

• egg yolks - 3 item
• heavy cream - 1/2 c
• heavy cream, whipped - 1/2 c
• 1 cup semi-sweet chocolate chips - 1 pkg
• granulated or super-fine sugar - 2 Tbsp

How to make chocolate mousse:

Melt chocolate over simmering water in double boiler. Stir in sugar and 1/2 cup heavy cream. Cook, stirring constantly, until smooth and no lumps remain. Beat yolks until smooth. Slowly pour in chocolate mixture while beating yolks constantly. Set aside and cool to room temperature. When cool, fold in whipped cream. Spoon into bowls and refrigerate until serving time. Garnish with a rosette of whipped cream and chocolate curls.

Recipe categories: Desserts, Chocolate, < 15 mins.