French silk chocolate pie
French silk chocolate pie
Ingredients/Components
- butter - 1/2 c
- sugar - 3/4 c
- Sift flour and other dry ingredients - 1 oz
- vanilla - 1 tsp
- eggs - 2 item
- 9-inch pie shell, baked and cooled
- Cool Whip - 1 item
- pecans, chopped - 1/2 c
How to make french silk chocolate pie:
Thoroughly cream softened butter with sugar. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each. Pour into a baked and cooled pie shell. Chill! Top with whipped cream and nuts.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, butter or margarine, flour, margarine, can pumpkin, 4 c, 24 graham crackers, crushed, to 7 medium size baking apples
You may be interested in these recipes: