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Chocolate buttermilk cake

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Ingredients/Components

sugar - 2 c
margarine - 1/2 c
eggs - 2 item
cocoa - 1/2 c
flour
soda - 2 tsp
pinch of salt - 1 item
buttermilk - 1 c
boiling water - 1 c
vanilla - 1 tsp

How to make chocolate buttermilk cake:

Cream together sugar and margarine. Add eggs; mix together. Sift together cocoa, flour, baking soda and salt; add to creamed mixture. Add buttermilk, boiling water and vanilla. Pour in a greased 9 x 13-inch pan and bake at 350° for 30 to 35 minutes.

You can double this recipe and bake two cakes at a time. They freeze beautifully.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 3

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