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Chocolate buttermilk cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
salt - 1/4 tsp
confectioners sugar
buttermilk - 1 c
baking soda - 1 tsp
shortening - 1/2 c
sifted cake flour
melted chocolate - 1 sq
strong coffee - 1 item
Beat in eggs
bitter chocolate, melted - 2 sq

How to make chocolate buttermilk cake:

Cream shortening and sugar until light and fluffy. Beat in eggs. Add melted chocolate. Sift flour, soda and salt. Add alternately in small quantities with buttermilk. Add vanilla. Bake in 2 (9-inch) pans at 375° for 25 to 30 minutes. Ice with Chocolate Buttercream Frosting, flavored with coffee. Decorate with shaved chocolate.Icing:1/4 lb. butter or oleo about 2 c. confectioners sugar strong coffee1 tsp. vanilla1 sq. melted chocolate Cream butter; add sugar, chocolate and vanilla. Add the coffee in sufficient quantity to make a creamy spreading consistency.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

4.2

Average rating: 4.2, total votes: 5

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Related ingredients:

sugar, cinnamon, eggs, vanilla, milk, vanilla extract