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Chinese chicken

Chinese chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 4 Tbsp
  • garlic powder - 1 tsp
  • soy sauce - 1 tsp
  • chicken broth - 2 c
  • white pepper - 1 tsp
  • black pepper - 1/2 tsp
  • sliced mushrooms - 2 c
  • Accent - 1 tsp
  • hot oil - 1 c
  • water chestnuts - 1 c
  • pea pods - 2 c
  • raw chicken breast 2-inch strip - 2 c

How to make chinese chicken:

Saute chicken in hot oil 5 minutes each side. Add pea pods, mushrooms and water chestnuts. Cook uncovered for 7 minutes. Stir often. Season with all seasons; thicken chicken broth with cornstarch. Add other ingredients. Cook until thickened. Sprinkle top with fresh cut green onions or slivered almonds. Serve with rice.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chinese chicken
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT1H55M
Total Time: PT1H55M


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