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Chinese chicken

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Ingredients/Components

brown sugar - 1/3 c
cornstarch - 2 Tbsp
water - 1/2 c
oil - 1 Tbsp
soy sauce - 1/3 c
catsup - 1 Tbsp
green onion, sliced - 1 item
toasted sesame seed - 2 tsp
clove garlic, pressed - 1 item
cut up frying chicken - 1 item
sherry or apple juice - 1/4 c
to 3/4 crushed red pepper optional - 1/2 item

How to make chinese chicken:

Note: Stir or shake seed in a frying pan over medium heat until golden.

Heat oil in Dutch oven, brown chicken on all sides. Mix together soy sauce, brown sugar, 1/2 cup water, catsup, sherry, red pepper, garlic and green onion. Pour mixture over chicken, cover and simmer for 45 minutes or until tender. Remove chicken to serving dish, leaving the sauce in the pan. Skim off fat. Mix together cornstarch and 1 tablespoon water. Add it to sauce and cook until it is thickened, stirring constantly. Spoon sauce over chicken, then sprinkle with sesame seed.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.5

Average rating: 3.5, total votes: 6

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