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Chili

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Ingredients/Components

medium size onions, chopped - 3 item
sausage - 3 lb
jalapeno peppers, chopped - 2 item
pinto beans, cooked - 3 c
salt - 2 tsp
black pepper - 1/2 tsp
chili powder - 2 Tbsp
water - 4 c
Kitchen Bouquet - 2 Tbsp

How to make chili:

Put pinto beans on and bring to a boil. Turn off and let sit for 1 hour. Drain water off; put fresh water on beans and cook until done. Drain beans and save water. Fry sausage, onion, garlic and jalapeno until well done and brown. Drain sausage mixture. Then add sausage and pinto beans; measure water from beans if needed. Add enough water to make 5 cups liquid. Add salt, pepper, chili powder and Kitchen Bouquet and put in crock-pot; simmer on low for 1 hour.

Recipe categories: Lunch/snacks, One Dish meal, Chili.

Rating:

3.3

Average rating: 3.3, total votes: 3

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