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Texas red chili

Texas red chili

Texas red chili
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CookItEasy.net
CookItEasy.net
Texas red chili photo 1
Texas red chili photo 2

Ingredients/Components

  • salt
  • water - 2 c
  • vinegar - 1 Tbsp
  • chili powder - 3 Tbsp
  • ground beef - 1 lb
  • can tomato soup - 1 lb
  • ground cumin - 1 tsp
  • black pepper - 1/2 tsp
  • medium onion, chopped - 1 item
  • pinto beans, cooked or 1 can Ranch or chili beans - 2 c

How to make texas red chili:

In a Dutch oven or large pot, brown ground beef and onion. Drain off fat; add vinegar and seasonings and stir well. Add tomato sauce, beans and water. Simmer over low heat 30 minutes. If you prefer thick chili, put 2 tablespoons cooking starch into 1/2 cup water; mix well and stir into chili. Good served with Longhorn cheese, apple and Pan de Lote. Serves 4.

Recipe categories: Main dish, Beef, Chili.

Rating:
Texas red chili
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
ground beef, can cream of mushroom soup, lean ground beef, chicken breasts, , cut up, whole chicken, cut up, pork chops 1/2-inch thick, oysters, skinless, boneless chicken breasts, or less fat
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