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Chicken tetrazzini

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Ingredients/Components

spaghetti cooked and broken into 2-inch pieces - 2-1/2 c
chopped onions - 2 Tbsp
butter, melted - 4 Tbsp
celery salt - 1/2 tsp
dash of cayenne pepper - 1 item
marjoram - 1/4 tsp
sliced mushrooms drain and reserve liquid - 3/4 c
can cream of chicken soup - 1 item
tall can evaporated milk - 1 item
chopped pimento - 2 Tbsp
cubed chicken
cheddar cheese - 1/2 c
parmesan cheese - 1/4 c

How to make chicken tetrazzini:

Cook spaghetti in boiling water until tender, drain and rinse. Saut?� onion in butter, add the seasonings and reserved liquid. Blend in soup, stir until smooth. Add milk gradually stirring constantly until smooth and thick. Mix the spaghetti, mushrooms, pimento, and cooked chicken in buttered 2-quart casserole. Pour sauce over top and mix well. Spread cheese over top. Bake at 350° about 30 minutes or until slightly browned.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.8

Average rating: 3.8, total votes: 4

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