Chicken teriyaki
Chicken teriyaki
Ingredients/Components
- flour - 1/4 c
- brown sugar - 1/4 c
- water - 3 Tbsp
- lemon juice - 3 Tbsp
- garlic powder - 1/4 tsp
- dash of ground ginger - 1 item
- soy sauce - 1/4 c
- cut-up chicken - 1 (2
How to make chicken teriyaki:
Mix first six ingredients until smooth. Pour over chicken, cover and marinate in refrigerator for several hours or overnight, turning occasionally. Place chicken and marinade in slow cooker. Cook at low heat 6 to 8 hours. To thicken, mix flour and water, stir in and cook on high 15 minutes. Yield: 6 servings.Recipe categories: Chicken, Main dish, Poultry.
Rating:
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