Chicken teriyaki

Chicken teriyaki

Chicken teriyaki

,
CookItEasy.net
CookItEasy.net
Chicken teriyaki photo 1
Chicken teriyaki photo 2
Chicken teriyaki photo 3

Ingredients/Components

  • flour - 1/4 c
  • brown sugar - 1/4 c
  • water - 3 Tbsp
  • lemon juice - 3 Tbsp
  • garlic powder - 1/4 tsp
  • dash of ground ginger - 1 item
  • soy sauce - 1/4 c
  • cut-up chicken - 1 (2

How to make chicken teriyaki:

Mix first six ingredients until smooth. Pour over chicken, cover and marinate in refrigerator for several hours or overnight, turning occasionally. Place chicken and marinade in slow cooker. Cook at low heat 6 to 8 hours. To thicken, mix flour and water, stir in and cook on high 15 minutes. Yield: 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken teriyaki
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT23M
Total Time: PT23M


Cause of complaint:

Related ingredients:
oil, chicken wings, boneless chicken breast halves, chicken breast, skinned, whole fryer, cut in parts, spaghetti cooked and broken into 2-inch pieces, broilers, cut up into portion-sized pieces, boneless, skinless, chicken breasts, whole chicken cut up, chicken breasts, thawed
You may be interested in these recipes: