Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini photo 1
Chicken tetrazzini photo 2


  • margarine - 1/2 c
  • flour - 1/2 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • chicken broth 2 bouillon cubes in 2 c - 2 c
  • whipping cream - 2 c
  • spaghetti, cooked and drained - 14 oz
  • cooked cubed chicken - 4 c
  • cans sliced mushrooms - 2 oz
  • grated Monterey Jack cheese - 1 c

How to make chicken tetrazzini:

Melt margarine in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring. Boil and stir 1 minute. Stir in sp

Recipe categories: Chicken, Main dish, Casseroles.

Chicken tetrazzini
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
vegetable oil for frying, plain low-fat yogurt, chicken breasts, egg noodles, chicken parts of choice, whole chicken fryer, cut up or favorite part of chicken, chicken breasts, skinned, boned and cut in pieces after pressure cooked, cut up chicken 6 breast halves
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