Creamy cauliflower soup

Creamy cauliflower soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • flour - 2 Tbsp
  • water - 2 c
  • whipping cream - 1/2 c
  • margarine - 2 Tbsp
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • dash of ground nutmeg - 1 item
  • medium onion, chopped - 1 item
  • instant chicken bouillon - 1 Tbsp
  • large stalk celery, chopped - 1 item
  • medium head cauliflower, cleaned and separated - 1 item

How to make creamy cauliflower soup:

Heat 2 cups water, cauliflower, celery, onion and lemon juice. Cook until tender, about 10 minutes. Do not drain. Press cauliflower mixture through food mill or blender until uniform consistency.

In 3-quart saucepan, melt margarine. Stir in flour until smooth and bubbly. Stir in 2 1/2 cups water. Heat to boiling. Stir and boil 1 minute. Stir in cauliflower mixture, instant bouillon, salt, pepper and nutmeg. Heat just to boiling. Stir in cream. Heat, but do not boil. Serve with grated cheese. Serves 8.

Creamy Broccoli Soup: Substitute 1 1/2 pounds broccoli. Omit lemon juice.


Recipe categories: Vegetables, Soups & stews, Cauliflower.

Rating:
Creamy cauliflower soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, stick margarine, egg, olive or vegetable oil
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