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Chicken tetrazzini

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Ingredients/Components

salt - 1 tsp
flour - 1/4 c
whipping cream - 1 c
margarine - 1/4 c
pepper - 1 tsp
Parmesan cheese - 1/4 c
chicken broth - 2 c
slivered almonds - 1/4 c
cooked chicken, cubed - 3 c
cooking sherry - 1/2 c
spaghetti, cooked - 1/2 lb
cans mushrooms - 2 oz

How to make chicken tetrazzini:

Boil chicken; save water. Cut up in bite size pieces. Melt margarine; add flour, salt and pepper. Add chicken broth gradually; stir constantly until thickened. Add cream and cooking sherry. Heat. Combine sauce with spaghetti, mushrooms, chicken and almonds. Pour into 2-quart casserole dish. Sprinkle with cheese. Bake at 400° for 25 minutes (no cover).

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 7

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