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Chicken tetrazzini

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Ingredients/Components

pkg - 1 oz
margarine - 3 Tbsp
salt and pepper to taste - 1 item
cooked diced chicken
cans cream of mushroom soup - 2 oz
grated Monterey Jack cheese - 4 c
soup can of milk - 1 3/4
chopped green bell pepper optional - 1 c
finely chopped onion 1 c

How to make chicken tetrazzini:

Break spaghetti in half and cook as directed on package until al dente; drain. Saut onions in margarine. Thoroughly mix onions and remaining ingredients with spaghetti in a large bowl. Put in a baking dish (13 x 9). Bake, uncovered, in a preheated 350° oven until bubbly, about 30 to 40 minutes. Makes 12 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.6

Average rating: 3.6, total votes: 9

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sugar, milk, butter or margarine, salt, brown sugar, cold water, oil, garlic salt, salt and pepper