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Chicken crunch

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Ingredients/Components

milk - 1/2 c
flour - 2 Tbsp
margarine - 2 Tbsp
lemon juice - 1/2 tsp
can cream of chicken soup - 1 item
parsley - 1 tsp
skinless, boneless chicken breasts - 4 item

How to make chicken crunch:

In shallow dish, combine 1/3 cup soup and 1/4 cup milk and set aside. On waxed paper, spread flour and dip chicken breasts into it. Then dip into soup mixture and then place in Pyrex baking dish, dribble with margarine and cook 20 minutes at 400°. In saucepan, mix rest of soup, 1/4 cup milk, parsley and lemon juice. Stir over low heat. Pour sauce over chicken when serving.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.7

Average rating: 3.7, total votes: 6

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