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Sour cream chicken enchiladas

Sour cream chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • salt - 1/2 tsp
  • salad oil - 1 item
  • garlic powder - 1/2 tsp
  • pepper - 1/4 tsp
  • chili powder - 1 tsp
  • shredded Cheddar cheese - 1/3 lb
  • onion flakes - 1/3 c
  • corn tortillas - 12 item
  • can green chilies, drained - 1 oz
  • cans mushroom stems and pieces, drained - 2 oz
  • cans chicken about 2 c - 3 oz

How to make sour cream chicken enchiladas:

In 13 x 9-inch baking pan, spread 1 cup sour cream. In 2-quart saucepan with fork, flake chicken; add 1/2 cup sour cream, mushrooms and next 6 ingredients. Cook over low heat, stirring occasionally, until heated. In 8-inch skillet over medium heat in 1/2-inch hot oil, fry 1 tortilla a few seconds on each side until soft. Along center of tortilla, spread 1/4 cup chicken mixture; fold and place seam side down, in sour cream pan. Repeat. Preheat oven to 450°. Spread enchiladas with remaining sour cream, then top with cheese. Bake 8 minutes, until cheese is melted.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Sour cream chicken enchiladas
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cream cheese, pkg, sour cream, salt, flour, can cream of chicken soup
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