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Chicken spaghetti

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Ingredients/Components

stick butter - 1/2 item
small can Carnation milk - 1 item
chopped onion - 1 c
chopped celery - 1 c
chopped green pepper - 1 c
can cream of mushroom soup - 1 item
spaghetti
hard-boiled eggs - 4 item
large jar pimento - 1 item
small box Velveeta cheese, cubed - 1 item
to 8 pieces chicken meat - 6 item

How to make chicken spaghetti:

Boil chicken until done. Save broth and cooked spaghetti noodles in it. Drain noodles and add 1/2 stick of butter, 1 can mushroom soup, small can of Carnation milk, salt and pepper to taste. Mix well. Add chicken pieces, cut into bite size pieces. Can add olives, if you like. Heat in 325° oven for 30 minutes, longer if you have refrigerated it. This recipe improves with age. Serves 15 people.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

3.6

Average rating: 3.6, total votes: 7

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Related ingredients:

milk, sour cream, salt, ginger, raisins, dry white wine, salt and pepper to taste, tomato paste, chicken breast